Experience the tastes and textures of Vietnamese cuisine and learn a bit about the cultural heritage of Hanoi as you visit a bustling wet market and pick up a few skills during this hands-on cooking class. With professional chefs to guide between bites, dive into the flavors of Vietnam.
Start your day at the Hanoi Cooking Centre, where you can sip on hot cups of tea and chat with your instructor about the day's itinerary before you walk to one of the city's last wet markets.
Return to the school, don an apron, and get a tour of the kitchen. Help your instructor prep each ingredient and find out what 4 special dishes you're about to make. Follow step-by-step instructions as you hear about balancing the flavors of Vietnamese cuisine.
Grab a seat at a spacious table with your classmates, pop open a few bottles of wine or beer, and then dive into your tasty creations. Get tips on types of dishes you can make, and feel free to take a list of recipes and your apron home, so you can recreate flavorful meals for your friends and family.