Enter a Khmer household and learn how Cambodian cuisine is prepared and served. Discover the artful complexity and delicate seasoning involved in several dishes of your choosing, including a salad, soup, main dish, and dessert.
Experience a wide variety of local cuisine, treating your palate to a full-course meal served in an intimate household setting. Select each course based on your preference, and visit a local market to obtain the dish's unique ingredients. This is not a typical cooking school course, but rather an intimate lesson taught in a Khmer household.
Choose one item from each section below, and indicate your choice when you book:
- Salad: mango, beef, papaya, or banana blossom
- Soup: Kor Ko (mixed vegetables with Khmer paste), mixed vegetables with fish, Khmer curry with chicken, or sour soup with morning glory
- Mains: fried chicken with Khmer paste, fried noodle, fresh spring roll, or fish amok
- Dessert: corn delight, sticky rice with custard, banana delight, sweet potatoes with palm sugar, palm fruit with coconut milk, or Nom Po Peay (Khmer cake)