Grill 63 Restaurant at Lotte Hotel Hanoi offers an extensive menu of Western and Vietnamese dishes, as well as some of the finest cuts of meat for affluent diners in Hanoi. Located on the 63rd floor of the five-star hotel, this upscale steakhouse is fitted with floor-to-ceiling windows overlooking Ba Dinh District, plush leather seats, a high ceiling with chandeliers, white orchids and purple centrepieces.

Grill 63 Restaurant is famous its Lava Stone-grilled dishes, so try the Australian Lamb Rack served with cafe de Paris butter (VND 850.000) or the 200g seabass with garlic butter (VND 400,000), both of which come with a side dish and optional sauce. You can also have additional sauces (VND 40,000) and side dishes (VND 80,000) such as creamy spinach, corn on the cob, mushroom truffle risotto, and grilled vegetables.